Nutritional interventions in dementia care

State of the Science: Nutritional Interventions in Dementia Care

Dementia is associated with an array of different nutrition and feeding problems,  many related to functional capacity changes over time but others related to the physical and social environment, communication and food service aspects of care.

This presentation will cover examples of recent  nutritional intervention research focused on the delivery of high quality nutritional support for people living with dementia.

Guest Lecture presented by Prof. Elizabeth Beattie at QUT Kelvin Grove on 22 Oct.

View the video presentation